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Bergdorf Goodman – BG Restaurant

New York, NY

Upscale restaurant on the 7th floor in the middle of existing retail floor in landmark building. Special exhaust to keep food facility under negative pressure, to ensure odor-free retail environment.

PROJECT FACTS

Type: RESTAURANTS Project Area: 4,000 SF Service: MEP/FP engineering

Applebee’s Neighborhood Grill & Bar

Various locations

Numerous locations including:
Theater District (50th St), Gateway ll Brooklyn, Bronx Terminal Market, Sky View Center Flushing, Queens Plaza, Staten Island, Emmons Ave, Cross Rd Shopping Center.

At Gateway ll in Brooklyn: Received LEED NC Gold certification. Solar PV panels – 50kW. Rain water harvesting system. High efficiency HVAC systems. 30% energy savings vs. LEED baseline.

PROJECT FACTS

Type: RESTAURANTS Project Area: 6,000 - 10,000 SF Service: MEP/FP engineering

Ruby Tuesday

New York, NY

New two-story restaurant for the national chain’s first location in Manhattan. Two air purification systems for kitchen grease exhaust discharge at 2nd floor louvers. Installation of new elevators. Multiple transformers. Efficient HVAC and electrical design to eliminate loss of usable square footage for restaurant.

PROJECT FACTS

Type: RESTAURANTS Project Area: 2 floors, 9,000 SF Service: MEP/FP engineering

Buffalo Wild Wings

Various locations

Design of MEP systems for new restaurants.
Locations include: Palisades Center in NY; Atlantic Terminal in Brooklyn, NY; New Haven, CT.

PROJECT FACTS

Type: RESTAURANTS Project Area: 6,000 - 8,000 SF Service: MEP systems design

Newark Liberty International Airport, Terminal C

Newark, NJ

Newark Liberty International Airport, Terminal C / HMS Host – Various food establishments. Extensive coordination between client and Port Authority. MEP/FP systems for new tenants.

PROJECT FACTS

Type: RESTAURANTS Service: MEP/FP engineering

JFK International Airport – Gourmet Food Shops

Queens, NY

MEP/FP systems for new restaurant

PROJECT FACTS

Type: RESTAURANTS Project Area: 4,000 SF Service: MEP/FP engineering

Citarella Gourmet Market & Wine Store

20 Hudson Yards, NYC

Another location of a family-run gourmet market chain and features the very best of Citarella with several offerings which are only available Hudson Yards.

Market design included 8 kitchen exhaust hoods with air pollution control unit for discharge at exterior louvers; multiple transformers; demand controlled ventilation integrated with base building’s central control system to provide optimum amount of fresh air based on carbon dioxide concentration while maintaining pressure difference between restaurant and the mall.

PROJECT FACTS

Type: RESTAURANTS Project Area: 9,000 SF Service: MEP/FP engineering

Belcampo Restaurant

20 Hudson Yards, NYC

The renowned organic meat company established a flagship signature restaurant and retail concept, at the Hudson Yards, representing their first location outside of California. Offering their globally-inspired menu filled with the best of what their organic farm has to offer.

Restaurant design included air pollution control unit for discharge at exterior louvers; multiple transformers; demand controlled ventilation integrated with base building’s central control system to provide optimum amount of fresh air based on carbon dioxide concentration while maintaining pressure difference between restaurant and the mall.

PROJECT FACTS

Type: RESTAURANTS Project Area: 4,500 SF Service: MEP/FP engineering

Saks Fifth Avenue – L’Avenue Restaurant

611 Fifth Avenue, NYC

Only other location of the famous Parisian eatery. L’Avenue brings the Parisian dining experience to the Saks Fifth Avenue flagship store.

The restaurant spans two floors, with a French art deco-inspired dining room and Le Chalet (a bar and lounge), and offers patrons views of St. Patrick’s Cathedral and 30 Rock.

Design of new high density kitchen serving the restaurant on the 9th Floor and bar/lounge on the 8th Floor, with an outdoor terrace.

New monumental stair connects two spaces together for an unforgettable experience and transition between dining and bar areas.

New VAV rooftop units and VRF systems were designed to support independent operation of kitchen and restaurants from the rest of the store.

Total – 18,000 sq. ft.

PROJECT FACTS

Type: RESTAURANTS Service: MEP/FP engineering

Salt Bae Burger

220 Park Ave S , New York

 

  • Only other burger restaurant of world-famous butcher Nusr-Et
  • Gut renovation of existing restaurant space
  • 2 separate kitchen exhaust systems
  • Design of solid-fuel grill grease exhaust system including continuous mist kitchen exhaust hood
  • Winterization and retrofit of existing open cooling tower

PROJECT FACTS

Type: RESTAURANTS Project Area: 5,600 SF Service: MEP/FP engineering